Fresh milk at a dairy is required to be Katy Keilers Cattle Flash

Question 327 / 335: Fresh milk, at a dairy, is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many lager dairies are using a _________ to accomplish this within minutes.

A Refrigeration unit

B Tanker truck

C Plate chiller

D Dry ice

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Dairy Cattle Evaluation Exam

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